黑芝麻糊 / Black Sesame paste Recipe

简化版无麸质黑芝麻糊食谱（热水冲泡版）

材料：

• MH FOOD 黑芝麻粉：50克
• 糯米粉：30克（需提前炒熟）
• 热水：适量（根据浓稠度需求调整）
• 糖：适量（根据个人口味）
• 坚果碎：适量（用于装饰，可选）

制作步骤：

1. 炒熟糯米粉：
   将糯米粉放入干净的平底锅中，用小火干炒，搅拌至颜色微微变黄且散发香气。炒熟后放凉备用。

2. 混合粉类：
   在碗中，将炒熟的糯米粉和黑芝麻粉混合均匀。

3. 冲泡芝麻糊：
   用刚煮沸的热水，缓缓倒入粉类混合物中，一边倒一边用勺子快速搅拌，直至无颗粒状并达到所需的浓稠度。

4. 调味：
   根据个人口味加入适量糖，继续搅拌均匀即可。

5. 装饰与享用：
   可根据喜好撒上坚果碎装饰，趁热享用。

小贴士：

• 水分控制：建议逐步加入热水，边搅拌边观察，直至达到理想的浓稠度。
• 方便快捷：无需煮制，只需热水冲泡，特别适合忙碌的日常生活。

这样调整后，制作过程更加简单省时，依然保持浓香可口的黑芝麻糊风味！

Simplified Gluten-Free Black Sesame Paste Recipe (Hot Water Version)

Ingredients:

• MH FOOD Black Sesame Powder: 50g
• Glutinous Rice Flour: 30g (must be pre-roasted)
• Hot Water: As needed (adjust based on desired consistency)
• Sugar: To taste
• Crushed Nuts: Optional, for garnish

Steps:

1. Roast Glutinous Rice Flour
   Place the glutinous rice flour in a clean skillet. Dry roast over low heat, stirring until it turns slightly yellow and emits a fragrant aroma. Let it cool and set aside.

2. Mix Powders
   In a bowl, combine the roasted glutinous rice flour and black sesame powder. Mix evenly.

3. Prepare Sesame Paste
   Gradually pour freshly boiled water into the powder mixture while stirring continuously with a spoon. Mix until smooth, without lumps, and adjust to your preferred consistency.

4. Add Sweetness
   Stir in sugar to taste and mix thoroughly.

5. Garnish & Serve
   Sprinkle crushed nuts on top for added texture and flavor, if desired. Serve hot.

Tips:

• Water Control: Add hot water slowly while stirring to achieve the perfect consistency.
• Quick & Convenient: No cooking required—simply mix with hot water, making it ideal for busy days.

Enjoy this simplified yet flavorful version of black sesame paste with ease and delight! 🌿✨