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"Goglufree," derived from the concept of grinding grains throughout the entire process, aims to provide a fragrant and flavorful experience. Founded by Huang Papa, the brand specializes in a range of gluten-free flour products. The flour is freshly ground using machinery, and the products are made with 100% natural ingredients, with nearly 50% of them being organic.

Since its introduction to the market in 2018, Goglufree's products have been available for purchase through online platforms such as the official website, Facebook, and Shopee. Additionally, the products can be found in organic stores in the PJ/Penang area.

Goglufree stands out in the market with its unique gluten-free rice flour products. The flour is a blend of various grains, including brown rice, buckwheat, and millet, offering enhanced nutrition and taste.

Furthermore, Goglufree's flour series serves multiple purposes, such as making bread, cakes, cookies, and noodles. These products taste delicious and cater to individuals with gluten allergies or sensitivities and those seeking a healthy diet.

From 2018 to 2020 (pre-COVID outbreak), Huang Papa and his like-minded business partners organized nearly 30 gluten-free diet-sharing sessions and baking classes throughout Malaysia. These events assisted many individuals in need of gluten-free diets, including those with health conditions related to gluten consumption, health-conscious individuals, and parents seeking special dietary options for their children.

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The Goglufree products are rich in complex carbohydrates and feature freshly ground organic golden flaxseed powder and psyllium husk powder without any cost limitations. As a result, Goglufree's products are highly nutritious, containing abundant dietary fiber and unsaturated fatty acids (Omega-3). They not only meet the daily nutritional needs of children but also have a blood sugar control effect. They are suitable for people of all ages, making them an ideal choice, particularly for those with gluten sensitivities or individuals focused on wellness.

In addition to the gluten-free flour series, Goglufree offers a range of ready-made products. These include buckwheat crisps, quinoa noodles, and rice cookies that have gained popularity during the Lunar New Year. These products are developed by Huang Papa using his self-created gluten-free flour and are crafted by hand.

Self Ginding entirely

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The "谷留香-Goglufree" flour series is produced and packaged using a self-grinding and on-site milling method. After the self-grinding process is completed for all the ingredients, we blend the gluten-free flours to ensure each batch of products achieves a balanced formula and texture. We do not add any artificial ingredients or preservatives during this process to maintain the purity and natural characteristics of our products. 

Subsequently, we proceed with immediate packaging to ensure the freshness and quality of the products. We use sealed packaging to prevent air, humidity, and external factors from affecting the products. This allows our customers to enjoy freshly crafted products and savor their delicate texture and healthy flavors with each bite. Our goal is to provide consumers with high-quality, fresh gluten-free products and ensure that every customer can feel our sincerity in delivering nutritious and quality home-style health products.


After combining all the gluten-free flours, we proceed to package the products immediately.

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Providing a Variety of Recipes for Learning and Reference

To make it easier for consumers to learn and reference, we provide a wide range of self-created recipes, including over 30 different recipes. These recipes have been simplified, and customers can easily follow the photos and steps provided to make a variety of delicious gluten-free breakfasts and snacks. This makes it easier for novice parents to prepare healthy meals for their children, meeting their taste preferences and nutritional needs.


Here are the ingredients, nutritional value, and functions of the ingredients found in the 'Goglufree' gluten-free all-purpose flour series.

Natural Brown Rice

Retains the nutritional components of rice: Compared to polished white rice, brown rice retains the outer bran and germ of the rice grain, which are rich in fiber, vitamins, minerals, and other nutrients. Consuming brown rice can provide the body with abundant nutrition and contribute to controlling blood sugar, weight, and heart health.

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Organic Buckwheat

Consuming buckwheat can improve overall health, particularly heart health and digestive system health. It also has a positive effect on controlling blood sugar and cholesterol levels.

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Organic Quinoa

Quinoa is a highly nutritious food that helps with weight control, reduces blood sugar and cholesterol levels, and provides benefits such as antioxidant properties and immune system enhancement.

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Organic Millet

Consuming millet provides abundant nutrition, promotes digestion, controls blood sugar, protects cardiovascular health, and is suitable for weight management and increasing energy. It is a healthy, nutritious, and easily digestible food choice.

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Organic Flax seed 

Organic flaxseed powder is a highly nutritious food with many health benefits. However, it is important to note that flaxseed powder is rich in alpha-linolenic acid (ALA), and excessive intake can have adverse effects on the body. It is recommended to consume it in moderation on a daily basis.

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Organic Psyllium Husk

Organic psyllium husk is a highly nutritious food with various medicinal and health-promoting effects. Psyllium husk offers several benefits for individuals with diabetes, including blood sugar control, improved insulin sensitivity, and support for weight management. Its high fiber content helps slow down the rise in blood sugar levels, enhances insulin sensitivity, and aids in weight reduction.

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Goglufree's Selected Vegetable Oil - Rice Bran Oil

The plant oil used to make rice cookies, buckwheat biscotti, rice bread, and quinoa noodles in the "Goglufree" product line is rice bran oil.

Rice bran oil is extracted from rice bran and is a healthy plant oil. It is rich in unsaturated fatty acids such as linoleic acid and alpha-linolenic acid (Omega 3/Omega 6). It also contains abundant antioxidants like vitamin E, sterols, and flavonoids. These components help protect the body against free radical damage and contribute to overall health.

One of the prominent antioxidants found in rice bran oil is 8000-Oryzanol, a natural antioxidant that helps reduce damage caused by free radicals and protects cells from oxidative stress. It also aids in controlling cholesterol and blood sugar levels and reduces the risk of cardiovascular diseases.

Therefore, the rice bran oil used in "Goglufree" products offers many health benefits, including providing healthy unsaturated fatty acids, antioxidants, and other beneficial compounds that contribute to maintaining a healthy body.

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Differences between "Goglufree" and other brands:

  1. Organic Ingredients: Each product in the "Goglufree" line is made from a combination of over 5 organic grains and seeds. This makes them healthier and more nutritious compared to other brands that use refined flour as their main ingredient.

  2. Whole Grain Milling: "Goglufree" products are produced using a whole grain milling process, without the addition of any chemicals. In contrast, other gluten-free products on the market may use processes involving additives and chemicals.

  3. Quality Control: All grains used in "Goglufree" products undergo multiple steps of milling and packaging, ensuring freshness and quality. Other brands often package imported finished products, lacking the same level of freshness and quality assurance.

  4. Nutritional Content: While ensuring gluten-free properties, "Goglufree" products strive to retain the nutritional content of the grains, including dietary fiber, vitamins, and minerals. In contrast, some gluten-free products in the market may lose certain nutrients during the processing.

  5. National Food Safety Certification: All products under Goglufree have been verified by the Allied Chemist Laboratory, ensuring they are free from heavy metals and pesticide residues. They also comply with the food safety guidelines set by the national standards.

  6. Variety of Original Recipes: "Goglufree" provides a range of original recipes, created by Chef Huang. These recipes are localized and detailed, with options for written and video tutorials, making them beginner-friendly. Mr Gary has extensive knowledge in nutrition, ensuring that the recipes are based on healthy and natural ingredients, surpassing other brands that offer simpler recipes.


《Goglufree》 founder Huang Papa, has a gluten-free philosophy

Rice, as one of the staple foods in Asia, is rarely used as a baking ingredient. Huang Papa has an innovative approach and has been exploring better utilising rice characteristics. He has also created numerous recipes that incorporate local flavours. He produces gluten-free rice flour using a whole-grain milling process, preserving rice's nutritional components without artificial additives or preservatives. Additionally, he has pursued further education and obtained a nutrition diploma from ITEC in the United Kingdom, making him a nutrition advisor. He hopes to integrate more health concepts into his products in the future, benefiting a wider audience.

Goglufree's gluten-free rice flour products are unique in the market. He sources ingredients from various types of rice and grains, including brown rice, buckwheat, quinoa, red rice, millet, and more, enhancing the nutritional value and texture of his rice-based products. Furthermore, his products have versatile applications, such as making cakes, biscuits, noodles, and bread. In the future, he also aims to develop targeted nutritional products, such as low-carb options for weight management or specialized products for better blood sugar control in diabetes patients.

The gluten-free products offered by "谷留香-Goglufree" are distinctive, healthy, and nutritionally rich, catering to a wide range of consumer needs. Whether it's for maintaining health or enjoying delicious food, they are an excellent choice.

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Food Safety Certification (Compliant with National Food Testing Standards)

According to the report from Allied Chemist Food Safety Certification Company, all the gluten-free products launched by our company meet the national food safety standards and have heavy metal content below the standard levels.

With our "谷留香-Goglufree" gluten-free flour series made from 100% natural grains, you can enjoy your meals with peace of mind and good health.

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