Roti Canai Wrap🥘**
Last year, to celebrate Malaysia's 66th Independence Day, Huang Baba shared his self-created Gluten-Free Roti Canai version 2.0! The initial 0.1 version used Goglufree's multipurpose flour blend. However, to enhance the texture and quality of the roti, Huang Baba reworked the recipe using brown rice bread, creating a tastier version 2.0. This Roti Canai can be enjoyed with curry sauce or used as a wrap, offering a unique flavor.
On this 67th Independence Day, we're sharing this gluten-free national favorite again, wishing Malaysia peace, prosperity, and continued economic success! 🇲🇾
Recipe Ingredients:
- Cucumber - cut into strips
- Lettuce - to taste
- Carrot - cut into strips
- Avocado - sliced thinly
Prepare Two Sauces:
- Japanese Mayonnaise
- Japanese Okonomiyaki Sauce
Purchase Links:
- https://bit.ly/4e8fKdX - (Purchase link)
- https://bit.ly/3XohWrU - (Purchase link - contains a small amount of gluten)
Gluten-Free Roti Canai can be referenced from the following recipe link:
https://bit.ly/3U9O4xw
👈👈 Click here
Steps:
- First, prepare the vegetables by cutting the cucumber and carrot into strips, and slicing the avocado thinly.
Beat one egg, then pour it into a non-stick pan. Add some seasonings, such as pepper and sea salt.
Before the egg is fully cooked, place the wrap on top. This way, the egg and the wrap will stick together more easily, making it easier to handle when making the wrap.
Flip the wrap over.
Prepare the fillings!
After drizzling the sauce, place all the fillings on the Roti, then roll it up. And just like that, your Roti Canai wrap is ready to enjoy!
