【黄爸爸推荐吃法】珍珠米面包这样吃，QQ香软最上瘾！
珍珠米面包是由高达 60% 胚芽珍珠米制成，属于一种天然无麸质、高纤的健康面包。由于米类本身的特性，冷却后外层容易回硬，这其实是正常现象，也是米制品的特性之一。
所以啊～
吃珍珠米面包，一定要“加热”才会好吃！
黄粑亲测推荐的两种最佳吃法：
1️⃣ 蒸一蒸，唤回蓬松柔软！
→ 建议将整条或切片放入锅中蒸 5～8 分钟
→ 口感变得Q弹带嚼劲，小朋友最爱！
2️⃣ 蒸后煎一煎，更香更迷人！
→ 蒸过后沥干水气，再用椰油或橄榄油轻轻平煎
→ 外皮带点微酥，内里却是软Q满满的米香
（可选加热方式：也可使用烤箱 180°C 8分钟，或空气炸锅加热）
✅ 吃法加分建议：
加一片牛油/传统 Kaya，简直是无敌组合。
Tips：
珍珠米面包也可以用空气炸锅或烤箱回热，但“蒸”始终是最能呈现珍珠米柔韧Q弹的方式！
居于胚芽珍珠米依然保留着少量的胚芽膳食纤维，但整体而言对控糖的效果相比糙米或黑米稍低一些，毕竟珍珠米的质地本就偏柔软、支链淀粉较高，也正因为如此，它特别适合小朋友或牙口较弱的年长者食用。
不过，为了平衡营养，我们特别在配方中加入黄金亚麻籽粉（富含Omega-3 ALA）和车前子粉（丰富可溶性纤维），让这款米面包不仅口感柔软Q弹，还能兼顾日常的营养摄取与肠道健康。
所以说，虽然珍珠米本身不属于低GI食材，但只要适量摄取、搭配高纤原料，也一样可以是健康饮食的一部分，特别适合希望让孩子健康吃面包的家庭！
而且别忘了——
蒸一蒸，Q弹如寿司！烤一烤，外脆内软！
每一种吃法，都藏着一份温暖用心的味道。
【Huang Baba’s Recommended Way to Enjoy】Japanese Pearl Rice Bread – Soft, Chewy & Addictive!
Made with up to 60% germ-rich Japanese pearl rice, this naturally gluten-free and high-fiber bread is a nutritious choice. Due to the nature of rice, the outer layer may firm up when cooled — this is completely normal and a unique feature of rice-based products.
So remember —To enjoy Japanese Pearl Rice Bread at its best, always reheat before eating!
🍞 Huang Baba’s Top 2 Ways to Enjoy:
1️⃣ Steam It – Bring Back the Soft & Fluffy Texture!
→ Place the whole loaf or sliced pieces into a steamer for 5–8 minutes
→ The bread becomes wonderfully soft and chewy – kids love it!
2️⃣ Steam & Then Pan-Fry – Crispy Outside, Soft Inside!
→ After steaming, drain the moisture and lightly pan-fry with coconut or olive oil
→ Creates a crispy edge with a chewy, aromatic rice center – simply irresistible!
(Alternative methods: Oven bake at 180°C for 8 mins, or reheat in an air fryer)
✅ Bonus Serving Tip:
Add a slice of butter or sugar-free kaya – it's a heavenly combo! 😋
Tips:
Pearl rice bread can also be reheated using an air fryer or oven, but steaming is still the best way to bring out its signature soft and chewy texture!
Since germ-retained pearl rice still contains a small amount of dietary fiber, its blood sugar control effect is slightly lower compared to brown rice or black rice. That said, its naturally soft texture and higher amylopectin content make it especially suitable for children and the elderly with weaker teeth.
To balance the nutrition, we’ve specially added golden flaxseed powder (rich in Omega-3 ALA) and psyllium husk powder (high in soluble fiber). This way, the bread stays soft and springy while also supporting daily nutrient intake and gut health.
So even though pearl rice isn’t a low-GI grain, with moderate intake and high-fiber ingredients, it can still be part of a healthy diet—perfect for families wanting their kids to enjoy healthier bread!
And don’t forget—
Steam it for a sushi-like chew, or toast it for a crispy crust and soft center.
Every bite is filled with warmth and care.