🍌🌾 Whole Egg Banana Rice Cake – A Warm Taste of Nature in Every Bite
Huang Baba's Whole Egg Banana Rice Cake isn’t just a delicious treat – it’s a dedication to health and natural ingredients.
🌟 A Unique Texture Beyond Traditional Wheat Cakes
Unlike regular wheat banana cakes, this rice cake blends softness with a unique chewiness, thanks to the natural characteristics of rice flour.
When you take a bite, you're greeted by the rich aroma of ripe bananas, followed by the gentle chewiness of rice flour. Every mouthful offers a delightful balance of softness and texture.
🍃 Pure, Natural, and Nutritious
- Whipped Whole Eggs: Create a light and fluffy texture.
- Home-Ground Rice Flour: Retains the natural fragrance and nutrients of grains.
- Banana Puree: Adds natural sweetness and moisture.
- Rice Bran Oil: A healthy alternative for a clean and refreshing taste.
💡 A Dual Texture Experience
Soft yet chewy – a texture that wheat-based cakes can’t offer. Each bite brings a lingering rice aroma and a satisfying chew, creating a delightful balance between softness and structure.
❤️ The Heart Behind the Recipe
This banana rice cake isn’t just a nutritious snack for kids; it’s a wholesome treat for the entire family, crafted with care and love.
🍰 One Bite, Two Layers of Delight: The rich banana aroma and the gentle chew of rice flour come together in harmony, offering an unforgettable taste experience.
Let’s savor this unique dessert, where the natural sweetness of bananas and the rustic charm of rice create a melody on your taste buds. 🌟🍌
🌾 Gluten-Free Banana Rice Cake Recipe 🍌🍰
📝 Ingredients:
- Goglufree Gluten-Free All-Purpose Flour: 300g
- Eggs: 4 large (5 small)
- Bananas: 400g (mashed)
- Rice Bran Oil: 20g
- Apple Cider Vinegar: 5g
- Molasses (or sugar): 30g
💡 Tip: White sugar retains moisture better than other sweeteners, keeping your cake soft and preventing it from drying out too quickly.
👩🍳 Instructions:
📸 Step 1: Prepare Ingredients
Ensure all ingredients are fresh and measured accurately.
📸 Step 2: Mix Egg Mixture
Crack the eggs into a mixing bowl, add molasses and apple cider vinegar, and mix until the molasses fully dissolves.
📸 Step 3: Whip the Egg Mixture
Use an electric mixer to whip the egg mixture until thick, pale, and fluffy.
📸 Step 4: Add Oil and Flour
Slowly add rice bran oil and sifted gluten-free flour(300g) into the whipped egg mixture. Mix gently at a low speed to avoid deflating the batter.
🍃 Avoiding Deflation: Maintaining air bubbles is crucial for achieving a fluffy and soft texture. Mix gently to preserve the batter's structure.
Step 5: Mash the banana thoroughly, then add it into the batter. 🍌✨
📸 Step 6: Add Mashed Banana
Fold in the mashed bananas using a spatula, ensuring an even distribution.
📸 Step 7: Prepare Baking Tray
Grease the baking tray lightly with oil.
📸 Step 8: Pour Batter
Pour the banana batter into the prepared tray evenly.
📸 Step 9: Add Banana Slices
Slice one banana thinly and arrange two slices on top of the batter for decoration.
📸 Step 10: Bake
Place the tray in a preheated（180°C/10 min) oven at 180°C and bake for 30-40 minutes or until the top is golden and a skewer inserted comes out clean. (Oven settings may vary, baking time is for reference only)
📸 Step 11: Cool and Serve
Remove the cake from the oven, allow it to cool slightly, unmold, and slice. Enjoy your delicious and naturally sweet Banana Rice Cake! 🍰✨(Remember to refrigerate the cake for freshness after the next day)
Enjoy the blend of banana sweetness and natural rice fragrance in every bite! 🌟🍌
