谷留香无麸质多用途综合粉- Goglufree Gluten Free All Purpose Flour -300g
《谷留香》无麸质多用途综合粉是黄爸爸将之前的蛋糕粉,饼干和煎饼粉经过统一后所研发出来的最新3合一的多用途无麸质面粉。
集合了多种天然有机谷粮,如糙米、荞麦和亚麻籽和车前子粉等均含有大量的复合碳水化合物,除了让血糖指数得以控制之余,还具有高纤维和多种营养成分。对一些无法食用精致面粉的高血糖患者而言绝对是一个很好的取代品。除此之外对麸质过敏或养生人士都不可多得养生及营养圣品。
黄爸爸自创以《全食物》概念,采用纯天然有机谷粮综合而成的Goglufree 无麸质面粉系列,绝对让您吃得健康,吃得安心。
❌无小麦!
❌无麸质 !
❌无基因改造!
❌无大豆!
❌无防腐剂
❌无反式脂肪
❌无重金属污染(含认证)
适合以下人群使用:
➡️麸质过敏者
➡️蛋奶敏感者
➡️无蛋奶素食者
➡️欲促进健康减肥者
➡️高血糖患者等等
个人推荐:香蕉煎饼/无麸质卷饼(Wrap) / 香蕉蛋糕
食谱参考:谷留香多用途综合粉食谱
基本制作器材:不粘锅煎盘。
"Goglufree's versatile gluten-free premixed flour is a new 3-in-1 multi-purpose gluten-free flour developed by Huang Papa. It combines a variety of natural and organic grains, such as brown rice, buckwheat, flaxseeds, and psyllium husk powder, all of which are rich in complex carbohydrates. Not only does it help control blood sugar levels, but it also provides high fiber and various nutrients. It's an excellent alternative for individuals with high blood sugar who can't consume refined flour. Furthermore, it's a valuable health and nutrition product for those with gluten allergies and health-conscious individuals.
The founder Huang Papa created the Goglufree gluten-free flour series are based on the concept of "whole food", using pure natural organic grains, which definitely allows you to eat healthy and eat at ease.
No wheat!
❌No Wheat !
❌No Gluten !
❌No Genetic modification!
❌No Soy!
❌No Preservatives !
❌No Trans fat !
❌No Heavy metal pollution (including certification)
Suitable for the following people:
➡️Gluten allergies
➡️Those who are sensitive to egg and milk
➡️Vegetarian without egg and milk
➡️Those who want to promote healthy weight loss
➡️Patients with hyperglycemia, etc.
Kindly click for Recipe: Goglufree's All purpose flour recipe
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