🌾 Gluten-Free Wrap – Avocado/Mashed Potato Filling Recipe 🌯✨
Finding gluten-free wraps in the market can still be quite challenging. But worry not! With Goglufree All-Purpose Multipurpose Flour, you can easily make your own gluten-free wraps at home. This recipe delivers a 100% natural grain aroma and a delightful texture. Let’s get started!
📝 Ingredients for Wraps (Yields ~2 wraps)
• Goglufree All purpose Flour: 100g
• Brown Sugar: 20g
• Oil: 20g
• Salt: 2g
• Water: 150g
👩🍳 Steps for Making Wraps
1️⃣ Add all ingredients into a mixing bowl, finishing with the salt.
2️⃣ Pour in 150g water and mix well.
3️⃣ Stir until the batter is smooth, with no lumps.
4️⃣ Prepare a non-stick frying pan – no need to preheat or add oil.
5️⃣ Heat the pan on medium heat, pour about 4 spoonfuls of batter onto the pan, and swirl it to form a round shape.
6️⃣ Cook until lightly golden, then flip to cook the other side.
7️⃣ Once both sides are evenly cooked, remove the wrap from the pan.
8️⃣ Cover the wrap with a clean cloth to keep it soft.
9️⃣ Let the wraps cool down before adding the fillings.
🥔 Mashed Potato Filling Recipe
Ingredients:
• Russet Potatoes: 2 large or 3 medium
• Mayonnaise: Adequate amount
• Pepper: 2g
• Sea Salt: 2g
• Herbs: To taste- Steps:
1️⃣ Steam the potatoes until soft.
2️⃣ Mash them until smooth.
3️⃣ Add mayonnaise, pepper, sea salt, and herbs.
4️⃣ Mix everything evenly.
🥑 Assembling the Wrap
Drizzle mayonnaise and Japanese sweet sauce on the wrap.
Add vegetables and the prepared mashed potatoes. (If you don’t have a piping bag, simply spoon the mashed potatoes onto the vegetables.)
Slice the avocado and layer it on top of the mashed potatoes.
Roll the wrap tightly.
