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谷留香无麸质糙米面包粉 / Goglufree Brown Rice Bread Flour

RM 16.90


《谷留香》无麸质糙米面包粉


《谷留香》糙米面包粉采用高纤维谷物,糙米及荞麦一共高达7种全天然原料综合而成的。相比其它的传统面包配方,粗略估计比传统精致面包热量低20-30%。这意味着您可以在不增加血糖水平的同时,享受到美味的面包。


谷物是一种复合性的碳水化合物,它不会像糖分一样快速分解成葡萄糖,从而帮助控制血糖水平。《谷留香》米面包的高纤维含量也可以帮助降低血糖水平,同时增加饱腹感,有助于控制食欲,帮助您减少不必要的食物摄入。


与其他面包粉不同的是,我们不添加任何软化剂或防腐剂等人工成分。我们只使用天然材料,确保制作出来的米面包健康无负担,而且还是我们特制的面包粉都是全程自磨的哦。刚出炉的米面包,香味四溢,谷味飘香。


米面包有着扎实的口感,只要一两片就可以感到饱足。此外,米面包富含食物纤维,易于消化,增强饱腹感,减少零食欲望。同时,米面包中的食物纤维可以增强肠道蠕动,加速排便,减少体内毒素积累。


除此之外黄粑还花了一段时间用了3种基本的机器,给大家篇写出简易的食谱。大家可以根据自己的喜好选择自己最适合的制作方式,我相信只要跟着步骤来制作,一定可以制作出和黄粑一样的,美味又健康的米面包!

谷留香糙米面包粉的制作原材料: 

天然自磨糙米/有机自磨荞麦/天然木薯淀粉/天然马铃薯淀 粉/有机自磨黄金亚麻籽粉/黄原胶/有机自磨车前子


糙米面包食谱 

https://bit.ly/3NZWzZh


米面包全资料:

https://bit.ly/3pyj4Ls




Gluten-Free Rice Bread Information

"Goglufree" Brown Rice Bread Flour is made from a combination of high-fiber grains, including brown rice and buckwheat, totaling 7 all-natural ingredients. Compared to other traditional bread recipes, it is estimated to have 20-30% lower calories than refined bread. This means you can enjoy delicious bread without causing a spike in blood sugar levels.

Grains are complex carbohydrates and have a low glycemic index, meaning they don't quickly break down into glucose like sugar does. This helps in controlling blood sugar levels. The high fiber content in "Goglufree" rice bread flour also aids in lowering blood sugar levels, increasing satiety, and helping to control appetite, reducing unnecessary food intake.

Unlike other brand, we do not add any artificial ingredients such as softeners or preservatives. We only use natural ingredients, ensuring that our rice bread is healthy and free from additives. Freshly baked rice bread is fragrant and full of the natural flavors of grains.

Rice bread has a solid texture, and just a slice or two can make you feel satisfied. Additionally, rice bread is rich in dietary fiber, which is easy to digest and increases satiety, reducing cravings for snacks. The dietary fiber in rice bread also enhances intestinal movement, promotes regular bowel movements, and helps reduce toxin accumulation in the body.

In addition to that, Huang Papa, the founder of Goglufree, has also spent some time using three different types of machines to develop simple recipes for everyone. You can choose the most suitable method for yourself based on your preferences. I believe that by following the steps, you will be able to create delicious and healthy rice bread just like Mr. Gary's signature bread!

Ingredients for bread production:

  • Natural stone-ground brown rice
  • Organic stone-ground buckwheat
  • Natural cassava starch
  • Natural potato starch
  • Organic stone-ground golden flaxseed
  • Xanthan gum
  • Organic stone-ground psyllium husk powder


Brown Rice Bread Recipe:

https://bit.ly/3NZWzZh



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