您相信吗？
从搓面团到制作面条，一个人的分量只需要2分钟就可以制作完成，然后清洗面机也只需在2分钟就可以轻轻松松的搞定了吗？
是的，如果您不喜欢吃外面很重碱水味的面条，想要自己亲手做，但想到要搓面团，接着又需要醒面，这样一折腾起码得花上至少45分钟才能制作出新鲜的面条，然后又想到还要花多10到20分钟洗机器，想到这里就根本就提不起劲了！
《谷留香》无线制面机的出现，恰恰可以在技术上解决以上的所有难题，因为我们只需花不超过3分钟的时间，就可以制作出一个完美无缺的新鲜米面条了。然而最感到开心的就是在清洗方面，也只需花不到2分钟的时间，就可以将面机里的器具洗干净了！我想这款无线制面机是我有史以来用过最方便，制作面条最快，而且清洗也最省时的制面机了，而且只需充滿一次电，就可以制作最少40次的面条，这种制面神器舍它取谁呢？
黄爸爸自创的无麸质藜麦面条粉，综合了7种全天然谷粮及有机种籽，经过无线面机压缩技术制作出来面条韧度高不容易断，就算没有添加碱水，也一样可以制作出口感十足的米面条，当然除了口感之外，最重要的是节省很多力气和時间。
现在给爱吃新鲜而且又是无麸质面条的你一个天大的好消息，采用黄爸爸特制的藜麦面条粉再配合无线自动制面神器，只需提前煮好面汤，然后在5到10分钟内就可以让您吃到一碗热乎乎，完全没有碱水味而且口感十足的米面条了。
无线制面机购买福利：
▶️ 1 年保加
▶️ 免费附送11个器具（包括5个模具）
▶️ 提供长期技术支援 - WhatsApp
▶️提供面条制作食谱（只限会员）- 无麸质干捞面 / 日本味shen拉面 / 意大利面 - 会定时分享最新面条食谱。
2分钟面条制作视频示范：
无麸质干面条 和 新鲜面条的区别：
https://bit.ly/45YwlxT
以下是黄爸爸自创的食谱，但并没有对外开放，只有购买制面机的会员，才享有资格参考。（我们会定期分享最新面条食谱）
点击购买无线制面神器：
https://bit.ly/3VZYEr0
Can You Believe It?
From kneading dough to making noodles, it takes just 2 minutes to make a serving for one person, and cleaning the noodle machine takes only 2 minutes as well!
Yes, if you're not a fan of the heavy lye flavor in store-bought noodles and want to make them yourself, but dread the thought of kneading dough and letting it rest, which could take at least 45 minutes to make fresh noodles, not to mention the extra 10 to 20 minutes needed to clean the machine, it can really drain your motivation!
But with the arrival of the Guxiang Wireless Noodle Maker, all of these technical challenges are easily solved. In less than 3 minutes, you can make a flawless batch of fresh rice noodles. And the best part? Cleaning it takes less than 2 minutes! I believe this is the most convenient noodle maker I’ve ever used, allowing for the fastest noodle-making process and the most time-efficient cleanup. Plus, a single charge can make at least 40 batches of noodles. Why settle for anything less than this noodle-making miracle?
Huang Baba's self-made gluten-free quinoa noodle flour is a blend of 7 kinds of natural grains and organic seeds. When processed through the wireless noodle maker, the noodles are resilient and won’t easily break. Even without the addition of lye, the noodles have an excellent texture. More importantly, it saves you a lot of effort and time.
Now, here’s some exciting news for those who love fresh, gluten-free noodles! Using Huang Baba's specially formulated quinoa noodle flour with the wireless automatic noodle maker, you can have a steaming bowl of rice noodles with a perfect texture and no lye flavor within just 5 to 10 minutes after preparing the broth in advance.
Wireless Noodle Maker Purchase Benefits:
▶️ 1-Year Warranty
▶️ Free 11 Attachments (including 5 molds)
▶️ Long-term Technical Support via WhatsApp
▶️ Noodle-Making Recipe Access (for members only) – including Gluten-Free Dry Noodles, Japanese Ramen, and Italian Pasta – with regular updates on new recipes.
