谷留香糙米面包粉/Goglufree Brown Rice Bread Flour

《谷留香》糙米面包粉食谱经过精心设计，制作过程简单轻松，无论您是初学者还是经验丰富的厨艺达人，都能轻松掌握。为了方便大家，黄爸爸还特别设计了3种基本面糊的制作方式，让大家可以根据个人的方便来选择制作方式，创造出属于自己的独特面包风味。

米面包比制作普通的小麦面包来得更轻松，而且更省时，只要跟着黄爸爸的步骤来执行，那我可以很肯定的告诉你，绝对O%的失败率！

感谢您一直以来的支持和信任。让我们一起通过亲手制作，享受自由美味的独特魅力吧！

"The recipe for 'Goglufree' Brown Rice Bread Flour is meticulously designed, making the baking process simple and effortless. Whether you are a beginner or an experienced chef, you can easily master it. To make it more convenient for everyone, Goglufree founder, Mr Gary has specially designed three basic methods for preparing the batter, allowing you to choose the most suitable one and create your unique bread flavors.

Making rice bread is easier and quicker than baking regular wheat bread, and with Mr. Gary's guidance, I can assure you there is a 0% chance of failure!

Thank you for your continuous support and trust. Let's enjoy the freedom and deliciousness of creating our unique charm through homemade baking!"

谷留香糙米面包粉食谱
Goglufree Brown Rice Bread Recipe

1. 原味米面包食谱 /Original Rice Bread Recipe