谷留香黑米面包 / Goglufree Black Rice Bread

【黑米面包】
《谷留香》黑米面包是我们最新创新的产品，将健康与美味完美融合。野黑米富含丰富的营养成分，如复合性碳水化合物、蛋白质、不饱和脂肪酸、膳食纤维、维生素和矿物质，为您提供全面的营养支持。

黑米面包的特点：

    1.    抗氧化功能： 富含花青素和多酚类化合物，具有强大的抗氧化作用，有助于保护细胞免受自由基损伤。
    2.    促进心血管健康： 花青素有助于增强血管弹性，促进血液循环，降低心血管疾病的风险。
    3.    调节血压： 富含钾元素，有助于调节体内钠盐平衡，降低血压。
    4.    增强免疫力： 含有丰富的维生素和矿物质，有助于增强免疫力，提高身体抵抗力。
    5.    美容养颜： 抗氧化物质有助于净化血液，促进新陈代谢，保持皮肤健康和年轻。

适合人群：
▶️麸质过敏或麸质不耐受人士
▶️减肥/体重管理
▶️养生人士
▶️血糖高/糖尿病患者（请先征求医生或营养师的意见）
▶️癌症患者（请先征求医生或营养师的意见）

💡 温馨提示：
每个人的血糖反应不同，建议从小量食用开始，逐步调整至适合自己的分量。
黑米面包的制作原材料：
天然自磨野黑米/有机自磨荞麦/天然木薯粉/天然马铃薯粉/有机自磨黄金亚麻籽粉/黄原胶/有机自磨车前子/米糠油/鸡蛋/酵母粉/有机糖（少量-仅供发酵用途）

我们的黑米面包采用天然自磨黑米和其他优质天然原料制成，不含添加剂和防腐剂，纯天然健康，适合麸质过敏者、糖尿病患者、减肥人士以及追求健康生活的您。品尝我们的野黑米面包，让您在享受美味的同时也拥有健康。

请注意⚠️：此面包含有鸡蛋

温馨提醒：虽然米面包采用高达60-70%谷粮制作，含有丰富的复合性碳水化合物，但居于每个人对碳水的反应不同，特别是血糖高或糖尿病患者，建议先以小份量尝试，然后再慢慢进行调整。

【米面包期限及收藏方法】

【通过运输发货】
米面包是通过真空包装+保鲜卡，基本上是可以耐上3-5天的，但切记一收到后即刻检查，面包没有问题的话，然后直接收冷冻保存。
*冷冻：3个月

虽然米面包在经过长途运输（1-3天）后，新鲜度可能会有所下降，但为了更好地保持米面包的湿润与新鲜口感，我们建议您整粒购买（不切片）。这样可以有效减少面包在运输过程中的水分流失，确保您享受到更接近刚出炉的米面包风味。🍞✨(不切片+真空包装可耐上5-7天）

【通过 Lalamove / 自取】
*面包都是当天做好，当天送达。
* 室外：2-3天（最好隔天就冷冻收藏）
* 冷藏：3-5天
* 冷冻：3个月

🍞 谷留香米面包｜购买前的温馨提醒

🌾 真实食感，天然风味
谷留香米面包采用60-70%的天然谷粮制成，保留了米粉的独特特性。因此，它的口感与传统小麦面包有所不同。

🥖 口感特点
▶️密实而有嚼劲：
不同于小麦面包的蓬松柔软，米面包质地更为扎实，每一口都能感受到米香的层次。

▶️湿润细腻：
经过蒸热后，米面包会展现出湿润柔软的质感，甚至带有些许糯米糕般的口感。

▶️风味多样：不同谷物的米面包在口感上也有所差异，糙米，黑米、红米、小米各有特色。

🔥 正确加热，口感更佳
为了体验米面包的真正风味，建议采用以下加热方式：
1️⃣ 煎：外脆内软，香气四溢。

2️⃣ 烤：外皮酥脆，米香浓郁。

3️⃣ 蒸：柔软湿润，糯糯口感。

💡 温馨提示:

▶️欢迎整粒购买（不切片），这样就能减低面包氧化及发霉的问题，保留米面包的新鲜度，
▶️冷冻保存，食用前提前解冻或直接加热处理。
▶️每种食用方式都能带来独特的风味，值得细细品味。

✨谷留香米面包，不只是简单的面包，更是一种健康生活的选择。

📋 欢迎点击以下链接，解锁米面包的多样吃法！ 👇
🔗 米面包食法大全分享： https://bit.ly/3T3YCxw 👈👈

【Black Rice Bread】

Our latest innovation, the "Goglufree" Black Rice Bread, perfectly blends health and deliciousness. Wild black rice is rich in nutrients such as complex carbohydrates, protein, unsaturated fatty acids, dietary fiber, vitamins, and minerals, providing comprehensive nutritional support.

Features of Black Rice Bread:

1. Antioxidant Properties: Rich in anthocyanins and polyphenols, it has powerful antioxidant effects that help protect cells from free radical damage.
2. Promotes Cardiovascular Health: Anthocyanins help enhance blood vessel elasticity, promote blood circulation, and reduce the risk of cardiovascular diseases.
3. Regulates Blood Pressure: Rich in potassium, it helps regulate sodium balance in the body and lowers blood pressure.
4. Boosts Immunity: Contains abundant vitamins and minerals that help boost immunity and improve the body's resistance.
5. Beautifies and Nourishes the Skin: Antioxidants help purify the blood, promote metabolism, and maintain healthy and youthful skin.

Suitable For:

▶️ Individuals with gluten allergy or intolerance
▶️ Weight loss/management
▶️ Health-conscious individuals
▶️ People with high blood sugar/diabetes (consult a doctor or nutritionist first)
▶️ Cancer patients (consult a doctor or nutritionist first)

Ingredients:Natural ground wild black rice / Organic ground buckwheat / Natural cassava flour / Natural potato flour / Organic ground golden flaxseed flour / Xanthan gum / Organic ground psyllium husk / Rice bran oil / Eggs / Yeast powder / Organic sugar (small amount for fermentation only)

⚠️ Note: This bread contains eggs.

🍞 Rice Bread｜Shelf Life & Storage Guidelines

📦 For Shipped Orders:

• Rice bread is vacuum-packed with freshness cards, ensuring it stays fresh for 3-5 days during transit.
• Upon receipt, check the bread immediately. If in good condition, store it directly in the freezer for optimal freshness.
• Freezer Storage: Up to 3 months.

Although rice bread may experience a slight drop in freshness after long-distance transport (1–3 days), we recommend purchasing it as a whole loaf (unsliced) to better preserve its moisture and fresh texture. This helps minimize moisture loss during transit, ensuring you enjoy a taste closer to freshly baked rice bread. 🍞✨(Unsliced + vacuum packaging can last up to 5–7 days.)

🚚 For Lalamove Delivery / Self-Pickup:
Rice bread is freshly made and delivered on the same day.

Storage Recommendations:

• Room Temperature: 2-3 days (Freeze it by the next day for best results.)
• Refrigerated: 3-5 days
• Freezer Storage: Up to 3 months

🍞 Important Notes Before Purchase

🌾 Authentic Texture, Natural Flavor
Goglufree Rice Bread is crafted with 60-70% natural grains, preserving the unique characteristics of rice flour. As a result, its texture differs from traditional wheat bread.

🥖 Texture Highlights:

1️⃣ Dense & Chewy:
Unlike fluffy wheat bread, rice bread has a firmer texture, offering a satisfying chew with every bite and a rich grain aroma.

2️⃣ Moist & Delicate:
When reheated correctly, rice bread becomes soft and slightly sticky, delivering a texture similar to rice cakes.

3️⃣ Variety of Flavors:
Different grains provide distinct flavors—brown rice, black rice, red rice, and millet each bring their own unique taste.

🔥 Best Reheating Methods for Maximum Flavor:

1️⃣ Pan-Fry: Crispy on the outside, soft on the inside, with a rich aroma.
2️⃣ Toast: Crunchy crust with intensified grain fragrance.
3️⃣ Steam: Soft, moist, and slightly chewy, like traditional rice cakes.

💡 Helpful Tips:

▶️ Whole Loaf Purchase Recommended: Reduces oxidation and mold risk, keeping the bread fresher for longer.
▶️ Freezing is Best: Store in the freezer and thaw or reheat before consumption.
▶️ Explore Various Methods: Each reheating style offers a unique taste experience worth savoring.

✨ Goglufree Rice Bread isn’t just bread—it’s a healthier lifestyle choice.

📋 Discover More Delicious Ways to Enjoy Rice Bread! 👇
🔗 Rice Bread Recipe Guide 👈👈

Indulge in the natural goodness of every slice and make health a daily habit! 🌾🍞💚