自制无麸质藜麦面条粉-Home Made Gluten Free Organic Quinoa Noodle Flour

藜麦面条粉是黄爸爸用了接近3个月时间所研发出来的最新的无麸质产品。

一如往常此面粉除了结合了营养价值高的天然糙米和有机荞麦之外，最大的惊喜就是添加了本面粉系列中的新“主角”藜麦（Quinoa)。众所周知藜麦是所有无麸质谷类中的最昻贵的，但无可否认藜麦确实是一种营养非常全面的食材，无论是其蛋白质，脂肪和各种维生素，矿物质的含量都是非常丰富 ，是名符其实的“Super Food”。

如此不计成本采用多种天然高级食材结合了无麸质谷类界中的三大谷类天王~藜麦，荞麦，糙米综合而成的无麸质养生面条粉。想必也仅有一家，别无分店了！

黄爸爸精心设计的藜麦无麸质综合面条粉含有《低升糖》的复合碳水化合物，除了让血糖指数得以控制之余，还具有高纤维和多种营养成分。对一些无法食用精致面粉的高血糖患者而言绝对是一个很好的取代品。除此之外对麸质过敏或养生人士都不可多得养生及营养圣品。

黄爸爸自创以《全食物》概念，采用纯天然有机谷粮综合而成的Goglufree 无麸质面粉系列，绝对让您吃得健康，吃得安心。

❌无小麦！
❌无麸质 ！
❌无基因改造！
❌无大豆！
❌无防腐剂
❌无反式脂肪
❌无重金属污染（含认证）

适合以下人群使用：
➡️麸质过敏者
➡️蛋奶敏感者
➡️无蛋奶素食者
➡️欲促进健康减肥者
➡️高血糖患者等等

The gluten-free Quinoa noodle flour is comprehensive flours from Goglufree collection of a variety of natural and organic grains, such as , Quinoa , brown rice, buckwheat,flaxseed and psyllium husk powder, which all contain complex carbohydrates with "low glycemic", in addition to controlling the G\glycemic index, it also contains high fiber and a variety of nutrients. It is definitely a good substitute for some hyperglycemic patients who cannot consume refined flour. In addition, people who are allergic to gluten or health-preserving are rare health and nutritional products too.

Goglufree gluten-free flour series are based on the concept of "whole food", using pure natural organic grains, which definitely allows you to eat healthy and eat at ease.
No wheat!

❌No Wheat !
❌No Gluten !
❌No Genetic modification!
❌No Soy!
❌No Preservatives ！
❌No Trans fat ！
❌No Heavy metal pollution (including certification)

Suitable for the following people:
➡️Gluten allergies
➡️Those who are sensitive to egg and milk
➡️Vegetarian without egg and milk
➡️Those who want to promote healthy weight loss
➡️Patients with hyperglycemia, etc.