谷留香红糟糙米面包 / Red Yeast Rice Bread

以下是红糙米的一些特点和营养价值：

1. 膳食纤维： 红糙米相对于普通糙米含有更多的膳食纤维。膳食纤维对促进消化、维持饱腹感、调节血糖和血脂等方面有益。

2. 天然铁源：红糙米中含有天然的植物性铁质，适合素食者和贫血者补充铁元素。

3. 抗氧化物质： 红糙米的颜色表明其富含抗氧化物质，有助于对抗体内自由基，有益于细胞健康。

4. 维生素和矿物质： 含有多种维生素和矿物质，如B族维生素、锌、铁、镁等，对身体的多个系统和功能都有正面影响。

5. 天然色素： 红糙米的颜色使其成为一种天然的食品着色剂，无需添加任何人工色素。

6. 低糖指数： 红糙米相对于白米具有较低的糖指数，有助于控制血糖水平。

总体而言，红糙米是一种营养丰富、口感独特的谷物，适合作为健康饮食的一部分。与其他谷物一起搭配食用，有助于获得全面的营养。

Red Yeast Rice Bread

This unique rice bread isn't just an innovation in taste; it's also a nod to tradition. The centennial red yeast sauce story began when Mr. Huang, in a chance encounter, was moved by a small family dedicated to preserving their ancestral craft. With a mission to carry on a century-old legacy, four generations worked together, creating a familial melody that resonates through time.

The combination of red whole grain rice and red yeast sauce enriches the nutritional value of the bread. Red whole grain rice is packed with complex carbohydrates and iron, providing a delicious and healthy option for those mindful of blood sugar levels. Simultaneously, the century-old fermentation technique of red yeast sauce imparts a unique fermented flavor, offering the most effective health benefits for blood pressure and cholesterol reduction.

Moreover, during women's menstrual cycles, blood loss can impact health. Red whole grain rice and red yeast sauce, with their rich nutritional components, play a remarkable role in blood replenishment. The iron in red whole grain rice helps increase hemoglobin levels, supplementing the iron needed for blood regeneration.

The fermented flavor of red yeast sauce not only enhances the color and fragrance of the food but also, through its century-old fermentation technique, contributes to overall health. This is especially beneficial for women to maintain good blood health during their menstrual cycles.

The flour used in this Red Yeast Rice Bread continues Mr. Huang's "whole-process grinding" concept, blending various grains and organic seeds to create a unique and high-quality gluten-free flour.

Freshly baked, the Red Yeast Rice Bread exudes a rich grain aroma. It not only represents "Grain Fragrance's" commitment to good food and traditional craftsmanship but also offers customers a unique gift of health and deliciousness. Each bite is filled with that distinct fermented taste, providing you with a one-of-a-kind culinary experience.

Ingredients for "Red Yeast Rice Bread": Natural red whole grain rice / Red yeast sauce / Organic self-ground buckwheat / Natural tapioca flour / Natural potato flour / Organic self-ground golden flaxseed powder / Xanthan gum / Organic self-ground psyllium husk / Rice bran oil / Eggs / Yeast.

❌ No Sugar
❌ No wheat!
❌ No gluten!
❌ No GMOs!
❌ No brown rice!
❌ No soy!
❌ No chemical preservatives!
❌ No trans fats!
❌ No heavy metal contamination (certified)!

Benefits:

🔴 Blood sugar reducti
🔴 Natural Iron Source: Red rice contains plant-based iron, making it an excellent choice for vegetarians and individuals with anemia to supplement their iron intake.
🔴 Cholesterol reducti
🔴 Blood replenishment and beauty during women's menstrual cycl
🔴 Blood sugar level control

Suitable for:

▶️ Gluten-sensitive or intolerant individua
▶️ Individuals with high blood sugar/diabet
▶️ Weight loss/weight manageme
▶️ Health-conscious individua
▶️ Cancer patients (please consult a doctor or nutritionist firs
▶️ Vegetarians (contains egg)
▶️ Women during their menstrual cycles

🍞 Rice Bread｜Shelf Life & Storage Guidelines

📦 For Shipped Orders:

• Rice bread is vacuum-packed with freshness cards, ensuring it stays fresh for 3-5 days during transit.
• Upon receipt, check the bread immediately. If in good condition, store it directly in the freezer for optimal freshness.
• Freezer Storage: Up to 3 months.

Although rice bread may experience a slight drop in freshness after long-distance transport (1–3 days), we recommend purchasing it as a whole loaf (unsliced) to better preserve its moisture and fresh texture. This helps minimize moisture loss during transit, ensuring you enjoy a taste closer to freshly baked rice bread. 🍞✨(Unsliced + vacuum packaging can last up to 5–7 days.)

🚚 For Lalamove Delivery / Self-Pickup:
Rice bread is freshly made and delivered on the same day.

Storage Recommendations:

• Room Temperature: 2-3 days (Freeze it by the next day for best results.)
• Refrigerated: 3-5 days
• Freezer Storage: Up to 3 months

🌾 Authentic Texture, Natural Flavor
Goglufree Rice Bread is crafted with 60-70% natural grains, preserving the unique characteristics of rice flour. As a result, its texture differs from traditional wheat bread.

🥖 Texture Highlights:

1️⃣ Dense & Chewy:
Unlike fluffy wheat bread, rice bread has a firmer texture, offering a satisfying chew with every bite and a rich grain aroma.

2️⃣ Moist & Delicate:
When reheated correctly, rice bread becomes soft and slightly sticky, delivering a texture similar to rice cakes.

3️⃣ Variety of Flavors:
Different grains provide distinct flavors—brown rice, black rice, red rice, and millet each bring their own unique taste.

🔥 Best Reheating Methods for Maximum Flavor:

1️⃣ Pan-Fry: Crispy on the outside, soft on the inside, with a rich aroma.
2️⃣ Toast: Crunchy crust with intensified grain fragrance.
3️⃣ Steam: Soft, moist, and slightly chewy, like traditional rice cakes.

💡 Helpful Tips:

▶️ Whole Loaf Purchase Recommended: Reduces oxidation and mold risk, keeping the bread fresher for longer.
▶️ Freezing is Best: Store in the freezer and thaw or reheat before consumption.
▶️ Explore Various Methods: Each reheating style offers a unique taste experience worth savoring.

✨ Goglufree Rice Bread isn’t just bread—it’s a healthier lifestyle choice.

📋 Discover More Delicious Ways to Enjoy Rice Bread! 👇
🔗 Rice Bread Recipe Guide 👈👈

Indulge in the natural goodness of every slice and make health a daily habit! 🌾🍞💚