谷留香糙米面包 - Gluten Free Brown Rice Bread - 750-800g

🌾 谷留香糙米面包 🍞

创办人黄爸爸 自创的独家糙米面包配方，精选天然糙米与有机荞麦为主要原料，结合多种天然谷粮制作而成。富含复合性碳水化合物与高膳食纤维，带来营养均衡又健康的美味，帮助平衡血糖、促进肠道蠕动，是您的养生首选！😋

🥗 营养价值满分！

1. 复合性碳水化合物：低升糖指数，维持饱腹感，稳定血糖不暴升。
2. 植物蛋白质：提供必需营养，助力身体健康运作。
3. 健康脂肪：富含米糠油与亚麻籽油，保护心血管健康。
4. 高膳食纤维：促进肠胃蠕动，帮助排毒与肠道健康。
5. 维生素与矿物质：B族维生素、锌、镁等，强化免疫力与抗氧化。

👨‍👩‍👧‍👦 适合人群：

• 🥖 麸质过敏/不耐受者
• 🌿 减肥与体重管理者
• 🧘‍♀️ 养生与健康人士
• ⚖ 血糖高/糖尿病患者
• 🏥 癌症患者与康复者

🍞 制作原料

天然自磨工艺 💚，原料纯正：

• 天然糙米
• 有机荞麦
• 木薯粉、马铃薯粉
• 有机自磨黄金亚麻籽粉
• 有机自磨车前子粉
• 米糠油
• 鸡蛋（⚠️含有鸡蛋）
• 天然酵母粉

【米面包期限及收藏方法】

【通过运输发货】
米面包是通过真空包装+保鲜卡，基本上是可以耐上3-5天的，但切记一收到后即刻检查，面包没有问题的话，然后直接收冷冻保存。
*冷冻：3个月

虽然米面包在经过长途运输（1-3天）后，新鲜度可能会有所下降，但为了更好地保持米面包的湿润与新鲜口感，我们建议您整粒购买（不切片）。这样可以有效减少面包在运输过程中的水分流失，确保您享受到更接近刚出炉的米面包风味。🍞✨

【通过 Lalamove / 自取】
*面包都是当天做好，当天送达。
* 室外：2-3天（最好隔天就冷冻收藏）
* 冷藏：3-5天
* 冷冻：3个月

🍞 谷留香米面包｜购买前的温馨提醒

🌾 真实食感，天然风味
谷留香米面包采用60-70%的天然谷粮制成，保留了米粉的独特特性。因此，它的口感与传统小麦面包有所不同。

🥖 口感特点
▶️密实而有嚼劲：
不同于小麦面包的蓬松柔软，米面包质地更为扎实，每一口都能感受到米香的层次。

▶️湿润细腻：
经过正确蒸热后，米面包会展现出湿润柔软的质感，甚至带有些许糯米糕般的口感。

▶️风味多样：不同谷物的米面包在口感上也有所差异，糙米，黑米、红米、小米各有特色。

🔥 正确加热，口感更佳
为了体验米面包的真正风味，建议采用以下加热方式：
1️⃣ 煎：外脆内软，香气四溢。

2️⃣ 烤：酥脆可口，米香浓郁。

3️⃣ 蒸：柔软湿润，糯糯口感。

💡 温馨提示:

▶️欢迎整粒购买（不切片），这样就能减低面包氧化及发霉的问题，保留米面包的新鲜度.
▶️冷冻保存，食用前提前解冻或直接加热处理。
▶️每种食用方式都能带来独特的风味，值得细细品味。

✨谷留香米面包，不只是简单的面包，更是一种健康生活的选择。

📋 欢迎点击以下链接，解锁米面包的多样吃法！ 👇
🔗 米面包食法大全分享： https://bit.ly/3T3YCxw 👈👈

🌾 Goglufree Brown Rice Bread 🍞

Crafted by founder Huang Baba, this exclusive recipe combines natural brown rice and organic buckwheat with a variety of wholesome grains. Packed with complex carbohydrates and high dietary fiber, it offers a balanced, nutritious, and healthy delight. Perfect for regulating blood sugar, promoting digestion, and supporting your wellness journey! 😋

🥗 Nutritional Highlights:

• Complex Carbohydrates: Low glycemic index for stable blood sugar and lasting satiety.
• Plant-Based Protein: Provides essential nutrients to support overall health.
• Healthy Fats: Rich in rice bran oil and flaxseed oil for heart health.
• High Fiber: Promotes gut health, aids detox, and improves digestion.
• Vitamins & Minerals: B vitamins, zinc, magnesium, and more to boost immunity and fight oxidation.

👨‍👩‍👧‍👦 Ideal For:

• 🥖 Gluten-intolerant individuals.
• 🌿 Weight-conscious and fitness enthusiasts.
• 🧘‍♀️ Wellness and health-focused people.
• ⚖ Diabetics and those managing blood sugar.
• 🏥 Cancer patients and individuals in recovery.

🍞 Ingredients

Made with natural milling techniques for pure quality:

• Natural brown rice
• Organic buckwheat
• Tapioca starch, potato starch
• Freshly milled organic golden flaxseed powder
• Freshly milled organic psyllium husk powder
• Rice bran oil
• Eggs (⚠️ Contains eggs)
• Yeast powder

🍞 Rice Bread｜Shelf Life & Storage Guidelines

📦 For Shipped Orders:

• Rice bread is vacuum-packed with freshness cards, ensuring it stays fresh for 3-5 days during transit.
• Upon receipt, check the bread immediately. If in good condition, store it directly in the freezer for optimal freshness.
  • Freezer Storage: Up to 3 months.

Although rice bread may experience a slight drop in freshness after long-distance transport (1–3 days), we recommend purchasing it as a whole loaf (unsliced) to better preserve its moisture and fresh texture. This helps minimize moisture loss during transit, ensuring you enjoy a taste closer to freshly baked rice bread. 🍞✨

🚚 For Lalamove Delivery / Self-Pickup:

• Rice bread is freshly made and delivered on the same day.

Storage Recommendations:

• Room Temperature: 2-3 days (Freeze it by the next day for best results.)
• Refrigerated: 3-5 days
• Freezer Storage: Up to 3 months

🍞 Goglufree Rice Bread｜Important Notes Before Purchase

🌾 Authentic Texture, Natural Flavor
Goglufree Rice Bread is crafted with 60-70% natural grains, preserving the unique characteristics of rice flour. As a result, its texture differs from traditional wheat bread.

🥖 Texture Highlights:

1️⃣ Dense & Chewy:
Unlike fluffy wheat bread, rice bread has a firmer texture, offering a satisfying chew with every bite and a rich grain aroma.

2️⃣ Moist & Delicate:
When reheated correctly, rice bread becomes soft and slightly sticky, delivering a texture similar to rice cakes.

3️⃣ Variety of Flavors:
Different grains provide distinct flavors—brown rice, black rice, red rice, and millet each bring their own unique taste.

🔥 Best Reheating Methods for Maximum Flavor:

1️⃣ Pan-Fry: Crispy on the outside, soft on the inside, with a rich aroma.
2️⃣ Toast: Crunchy crust with intensified grain fragrance.
3️⃣ Steam: Soft, moist, and slightly chewy, like traditional rice cakes.

💡 Helpful Tips:

▶️ Whole Loaf Purchase Recommended: Reduces oxidation and mold risk, keeping the bread fresher for longer.
▶️ Freezing is Best: Store in the freezer and thaw or reheat before consumption.
▶️ Explore Various Methods: Each reheating style offers a unique taste experience worth savoring.

✨ Goglufree Rice Bread isn’t just bread—it’s a healthier lifestyle choice.

📋 Discover More Delicious Ways to Enjoy Rice Bread! 👇
🔗 Rice Bread Recipe Guide 👈👈

Indulge in the natural goodness of every slice and make health a daily habit! 🌾🍞💚