谷留香小米面包/Gluten Free Millet Bread -750g

《谷留香-Goglufree》无麸质小米面包选用多种天然有机谷粮，如有机小米、荞麦等，富含《低升糖》的复合碳水化合物和高纤维，帮助控制血糖，营养丰富，是高血糖患者、麸质过敏者和养生人士的理想选择。

小米面包营养价值 🥗
1. 复合碳水化合物：提供持续能量，低升糖。
2. 蛋白质：小米与鸡蛋结合，营养全面。
3. 不饱和脂肪酸：有益心血管健康。
4. 膳食纤维：促进消化，维持肠道健康。
5. 维生素和矿物质：如B族维生素、锌、铁等，全面滋养。

适合人群 👨‍👩‍👧‍👦 ：
🥖麸质过敏或不耐受者
🌿 减肥/体重管理者
🧘♀ 养生人士
 ⚖ 血糖高/糖尿病患者
🏥 癌症患者

温馨提醒： 由于每个人的血糖反应不同，建议高血糖患者先从小量开始，逐步调整。

材料清单 🍞 有机小米、有机荞麦、天然木薯淀粉、天然马铃薯淀粉、有机车前子、黄金亚麻子粉、鸡蛋、有机苹果醋、天然酵母粉。

请注意⚠️：此面包含有鸡蛋!

虽然米面包采用高达60-70%谷粮制作，含有丰富的复合性碳水化合物，但具于每个人对碳水的反应不同，特别是血糖高或糖尿病患者，建议先以小份量尝试，然后再慢慢进行调整。

【米面包期限及收藏方法】

【通过运输发货】
米面包是通过真空包装+保鲜卡，基本上是可以耐上3-5天的，但切记一收到后即刻检查，面包没有问题的话，然后直接收冷冻保存。
*冷冻：3个月

虽然米面包在经过长途运输（1-3天）后，新鲜度可能会有所下降，但为了更好地保持米面包的湿润与新鲜口感，我们建议您整粒购买（不切片）。这样可以有效减少面包在运输过程中的水分流失，确保您享受到更接近刚出炉的米面包风味。🍞✨(不切片+真空包装可耐上5-7天）

【通过 Lalamove / 自取】
*面包都是当天做好，当天送达。
* 室外：2-3天（最好隔天就冷冻收藏）
* 冷藏：3-5天
* 冷冻：3个月

🍞 谷留香米面包｜购买前的温馨提醒

🌾 真实食感，天然风味
谷留香米面包采用60-70%的天然谷粮制成，保留了米粉的独特特性。因此，它的口感与传统小麦面包有所不同。

🥖 口感特点
▶️密实而有嚼劲：
不同于小麦面包的蓬松柔软，米面包质地更为扎实，每一口都能感受到米香的层次。

▶️湿润细腻：
经过蒸热后，米面包会展现出湿润柔软的质感，甚至带有些许糯米糕般的口感。

▶️风味多样：不同谷物的米面包在口感上也有所差异，糙米，黑米、红米、小米各有特色。

🔥 正确加热，口感更佳
为了体验米面包的真正风味，建议采用以下加热方式：
1️⃣ 煎：外脆内软，香气四溢。

2️⃣ 烤：外皮酥脆，米香浓郁。

3️⃣ 蒸：柔软湿润，糯糯口感。

💡 温馨提示:

▶️欢迎整粒购买（不切片），这样就能减低面包氧化及发霉的问题，保留米面包的新鲜度.
▶️冷冻保存，食用前提前解冻或直接加热处理。
▶️每种食用方式都能带来独特的风味，值得细细品味。

✨谷留香米面包，不只是简单的面包，更是一种健康生活的选择。

📋 欢迎点击以下链接，解锁米面包的多样吃法！ 👇
🔗 米面包食法大全分享： https://bit.ly/3T3YCxw 👈👈

🌾 Goglufree Millet Rice Bread 🍞

Goglufree’s Millet Rice Bread, crafted by founder Huang Baba, is made from a blend of organic millet, buckwheat, and other wholesome grains. Rich in low-glycemic complex carbohydrates and high dietary fiber, it helps regulate blood sugar, supports digestion, and offers essential nutrients. It's an ideal choice for diabetics, gluten-sensitive individuals, and health-conscious eaters.

🥗 Nutritional Highlights:

1️⃣ Complex Carbohydrates: Provides sustained energy with a low glycemic impact.
2️⃣ Protein: A blend of millet and eggs ensures balanced nutrition.
3️⃣ Unsaturated Fats: Supports cardiovascular health.
4️⃣ Dietary Fiber: Promotes digestion and gut health.
5️⃣ Vitamins & Minerals: Rich in B vitamins, zinc, and iron for overall nourishment.

👨‍👩‍👧‍👦 Suitable For:

🥖 Gluten-sensitive individuals
🌿 Weight management enthusiasts
🧘♀ Wellness seekers
⚖ Diabetics or high blood sugar individuals
🏥 Cancer patients

💡 Friendly Reminder:

• Start with small portions if managing high blood sugar.
• Gradually adjust intake based on your body’s response.

🍞 Ingredients:

• Organic Millet
• Organic Buckwheat
• Natural Tapioca Starch
• Natural Potato Starch
• Organic Psyllium Husk
• Organic Flaxseed Powder
• Eggs ⚠️ (Contains Eggs)
• Organic Apple Cider Vinegar
• Yeast

🍞 Rice Bread｜Shelf Life & Storage Guidelines

📦 For Shipped Orders:

• Rice bread is vacuum-packed with freshness cards, ensuring it stays fresh for 3-5 days during transit.
• Upon receipt, check the bread immediately. If in good condition, store it directly in the freezer for optimal freshness.
  • Freezer Storage: Up to 3 months.

Although rice bread may experience a slight drop in freshness after long-distance transport (1–3 days), we recommend purchasing it as a whole loaf (unsliced) to better preserve its moisture and fresh texture. This helps minimize moisture loss during transit, ensuring you enjoy a taste closer to freshly baked rice bread. 🍞✨(Unsliced + vacuum packaging can last up to 5–7 days.)

🚚 For Lalamove Delivery / Self-Pickup:

• Rice bread is freshly made and delivered on the same day.

Storage Recommendations:

• Room Temperature: 2-3 days (Freeze it by the next day for best results.)
• Refrigerated: 3-5 days
• Freezer Storage: Up to 3 months

🍞 Goglufree Rice Bread｜Important Notes Before Purchase

🌾 Authentic Texture, Natural Flavor
Goglufree Rice Bread is crafted with 60-70% natural grains, preserving the unique characteristics of rice flour. As a result, its texture differs from traditional wheat bread.

🥖 Texture Highlights:

1️⃣ Dense & Chewy:
Unlike fluffy wheat bread, rice bread has a firmer texture, offering a satisfying chew with every bite and a rich grain aroma.

2️⃣ Moist & Delicate:
When reheated correctly, rice bread becomes soft and slightly sticky, delivering a texture similar to rice cakes.

3️⃣ Variety of Flavors:
Different grains provide distinct flavors—brown rice, black rice, red rice, and millet each bring their own unique taste.

🔥 Best Reheating Methods for Maximum Flavor:

1️⃣ Pan-Fry: Crispy on the outside, soft on the inside, with a rich aroma.
2️⃣ Toast: Crunchy crust with intensified grain fragrance.
3️⃣ Steam: Soft, moist, and slightly chewy, like traditional rice cakes.

💡 Helpful Tips:

▶️ Whole Loaf Purchase Recommended: Reduces oxidation and mold risk, keeping the bread fresher for longer.
▶️ Freezing is Best: Store in the freezer and thaw or reheat before consumption.
▶️ Explore Various Methods: Each reheating style offers a unique taste experience worth savoring.

✨ Goglufree Rice Bread isn’t just bread—it’s a healthier lifestyle choice.

📋 Discover More Delicious Ways to Enjoy Rice Bread! 👇
🔗 Rice Bread Recipe Guide 👈👈

Indulge in the natural goodness of every slice and make health a daily habit! 🌾🍞💚