谷留香红糟糙米面包 / Red Yeast Rice Bread

以下是红糙米的一些特点和营养价值：

1. 膳食纤维： 红糙米相对于普通糙米含有更多的膳食纤维。膳食纤维对促进消化、维持饱腹感、调节血糖和血脂等方面有益。

2. 抗氧化物质： 红糙米的颜色表明其富含抗氧化物质，有助于对抗体内自由基，有益于细胞健康。

3. 维生素和矿物质： 含有多种维生素和矿物质，如B族维生素、锌、铁、镁等，对身体的多个系统和功能都有正面影响。

4. 天然色素： 红糙米的颜色使其成为一种天然的食品着色剂，无需添加任何人工色素。

5. 低糖指数： 红糙米相对于白米具有较低的糖指数，有助于控制血糖水平。

总体而言，红糙米是一种营养丰富、口感独特的谷物，适合作为健康饮食的一部分。与其他谷物一起搭配食用，有助于获得全面的营养。

Introducing "Grain Fragrance's" New Product – Red Yeast Rice Bread!

This unique rice bread isn't just an innovation in taste; it's also a nod to tradition. The centennial red yeast sauce story began when Mr. Huang, in a chance encounter, was moved by a small family dedicated to preserving their ancestral craft. With a mission to carry on a century-old legacy, four generations worked together, creating a familial melody that resonates through time.

The combination of red whole grain rice and red yeast sauce enriches the nutritional value of the bread. Red whole grain rice is packed with complex carbohydrates and iron, providing a delicious and healthy option for those mindful of blood sugar levels. Simultaneously, the century-old fermentation technique of red yeast sauce imparts a unique fermented flavor, offering the most effective health benefits for blood pressure and cholesterol reduction.

Moreover, during women's menstrual cycles, blood loss can impact health. Red whole grain rice and red yeast sauce, with their rich nutritional components, play a remarkable role in blood replenishment. The iron in red whole grain rice helps increase hemoglobin levels, supplementing the iron needed for blood regeneration.

The fermented flavor of red yeast sauce not only enhances the color and fragrance of the food but also, through its century-old fermentation technique, contributes to overall health. This is especially beneficial for women to maintain good blood health during their menstrual cycles.

The flour used in this Red Yeast Rice Bread continues Mr. Huang's "whole-process grinding" concept, blending various grains and organic seeds to create a unique and high-quality gluten-free flour.

Freshly baked, the Red Yeast Rice Bread exudes a rich grain aroma. It not only represents "Grain Fragrance's" commitment to good food and traditional craftsmanship but also offers customers a unique gift of health and deliciousness. Each bite is filled with that distinct fermented taste, providing you with a one-of-a-kind culinary experience.

Ingredients for "Red Yeast Rice Bread": Natural red whole grain rice / Red yeast sauce / Organic self-ground buckwheat / Natural tapioca flour / Natural potato flour / Organic self-ground golden flaxseed powder / Xanthan gum / Organic self-ground psyllium husk / Rice bran oil / Eggs / Yeast.

❌ No Sugar
❌ No wheat!
❌ No gluten!
❌ No GMOs!
❌ No brown rice!
❌ No soy!
❌ No chemical preservatives!
❌ No trans fats!
❌ No heavy metal contamination (certified)!

Benefits:

🔴 Blood sugar reducti
🔴 Cholesterol reducti
🔴 Blood replenishment and beauty during women's menstrual cycl
🔴 Blood sugar level control

Suitable for:

▶️ Gluten-sensitive or intolerant individua
▶️ Individuals with high blood sugar/diabet
▶️ Weight loss/weight manageme
▶️ Health-conscious individua
▶️ Cancer patients (please consult a doctor or nutritionist firs
▶️ Vegetarians (contains egg)
▶️ Women during their menstrual cycles

Weight: 750-800g
Number of slices: 13-14 slices (adjust thickness as desired)

Bread shelf life:
Outdoor - 2 days / Refrigerated - 5 days / Frozen - 3 months

🍞 Red Rice Bread Tips!

Goglufree bread is made with 70% natural grains, making it denser than refined bread. Don't worry! Following Huang Baba's carefully designed serving tips will unlock its best flavor and texture. 🤩

📋 Discover versatile serving ideas here:
🔗 Brown Rice Bread Serving Guide

💡 Pairing Makes Perfect:
Explore endless ways to enjoy nutrition, flavor, and health in every bite! 🍴🌿

Please note⚠️: This bread contains eggs and commercial yeast.

Friendly Reminder: Although black rice bread is made with 60-70% whole grains and is rich in complex carbohydrates, individual responses to carbohydrates vary. Particularly for people with high blood sugar or diabetes, it is recommended to start with a small portion and gradually adjust accordingly.