谷留香自磨无麸质糙米面包粉 / Goglufree In House Freshly Milled Brown Rice Bread Flour

自磨糙米面包预拌粉｜400g
Freshly Milled In-House｜全程自磨，谷味飘香

🌾 从一粒糙米开始，把自然谷香带回家。

谷留香选用经过浸泡处理的糙米，再以低温自行研磨，搭配荞麦、亚麻籽与车前子壳，调配成方便家庭使用的无麸质面包预拌粉。自然谷香与扎实口感，让日常烘焙多一份谷粮风味。

💧 经过浸泡 · 低温自磨
从糙米原粮开始，经过浸泡处理后进行低温研磨，每一步都体现我们对原料与制作的用心。

🌾 谷粮搭配 · 含膳食纤维
结合糙米、荞麦、亚麻籽与车前子壳，为家庭烘焙带来不同谷粮的风味与特色。

🍞 自然谷香 · 扎实口感
适合喜欢朴实谷香与扎实口感的您。烤香后搭配喜欢的抹酱，或制作咸味三明治，都能享受糙米面包的风味。

📖 提供食谱 · 在家跟着做
按对应食谱加入所需材料，完成搅拌、发酵与烘烤，享受亲手制作的乐趣。

无麸质｜无添加防腐剂｜含膳食纤维

原料： 天然糙米、有机荞麦、有机车前子壳、有机亚麻籽、马铃薯淀粉、木薯淀粉、黄原胶。
净重量： 400g

🥖 一包预拌粉，多种烘焙选择
可制作糙米面包、法棍、披萨饼皮等，跟着食谱，为家里的餐桌增添变化！

糙米面包食谱 

https://bit.ly/3NZWzZh

BROWN RICE BREAD PREMIX｜400g
Freshly Milled In-House

🌾 Bring natural grain aroma home, starting with a grain of brown rice.

Goglufree uses brown rice that is soaked before being milled in-house at low temperature. Blended with buckwheat, flaxseed and psyllium husk, this convenient gluten-free bread premix brings natural grain aroma and a dense, hearty texture to your home baking.

💧 Soaked Before Milling
From preparing and soaking the brown rice to milling it at low temperature, every step reflects our care for ingredients and preparation.

🌾 A Grain Blend with Dietary Fibre
Brown rice, buckwheat, flaxseed and psyllium husk come together to bring distinctive grain flavours to your everyday baking.

🍞 Natural Grain Aroma · Dense Texture
For those who enjoy earthy grain flavours and a hearty bite. Toast it with your favourite spread or use it to make a savoury sandwich.

📖 Recipes Provided
Follow the relevant recipe, add the required ingredients, then mix, proof and bake. Enjoy the satisfaction of making your own bread at home.

Gluten-Free｜No Added Preservatives｜Contains Dietary Fibre

Ingredients: Natural brown rice, organic buckwheat, organic psyllium husk, organic flaxseed, potato starch, tapioca starch and xanthan gum.
Net Weight: 400g

🥖 One Premix, More Ways to Bake
Make brown rice bread, baguettes, pizza bases and more. Follow our recipes and bring variety to your family’s table!

Brown Rice Bread Recipe:

https://bit.ly/3NZWzZh