谷留香小米面包 / Millet Bread

《谷留香-Goglufree》 创办人黃爸爸亲自调制的无麸质小米面包是集合了多种天然有机谷粮，如有机小米、荞麦等均含有《低升糖》的复合碳水化合物，除了让血糖指数得以控制之余，还具有高纤维和多种营养成分。对一些无法食用精致面粉的高血糖患者而言绝对是一个很好的取代品。除此之外对麸质过敏或养生人士都不可多得养生及营养圣品。

黄爸爸自创以《全食物》概念，采用纯天然有机谷粮综合而成的《Goglufree 谷留香》小米面包，绝对让您吃得健康，吃得安心。

❌无糖
❌无小麦！
❌无麸质 ！
❌无基因改造！
❌无糙米
❌无大豆！
❌无化学防腐剂
❌无反式脂肪
❌无重金属污染（含认证）

适合以下人群使用：
▶️麸质过敏或麸质不耐受人士
▶️减肥/体重管理
▶️养生人士
▶️血糖高/糖尿病患者（请先征求医生或营养师的意见）
▶️癌症患者（请先征求医生或营养师的意见）

材料：有机小米、有机荞麦、天然木薯淀粉、天然马铃薯淀粉、黄原胶、有机车前子和黄金亚麻子粉、鸡蛋、有机苹果醋、酵母粉。

请注意⚠️：此面包含有鸡蛋!

虽然米面包采用高达60-70%谷粮制作，含有丰富的复合性碳水化合物，但具于每个人对碳水的反应不同，特别是血糖高或糖尿病患者，建议先以小份量尝试，然后再慢慢进行调整。

"The Goglufree" founder, Huang Pa Pa, personally crafts the gluten-free millet bread, which incorporates a variety of natural and organic whole grains, such as organic millet and buckwheat. These grains contain complex carbohydrates with a low glycemic index, which not only helps control blood sugar levels but also provides high fiber and various nutrients. For individuals who can't consume refined flours due to high blood sugar, this is undoubtedly an excellent alternative. Moreover, it's a rare gem for those with gluten sensitivity or health-conscious individuals seeking nourishment.

Millet Bread is free from brown rice components, making it a more suitable choice for those who can't consume brown rice.

Huang Pa Pa has created "Goglufree" millet bread with the concept of "whole foods," using a blend of pure and organic whole grains. This assures that you're eating healthily and with peace of mind.

❌ No Sugar
❌ No wheat!
❌ No gluten!
❌ No GMOs!
❌ No brown rice!
❌ No soy!
❌ No chemical preservatives!
❌ No trans fats!
❌ No heavy metal contamination (certified)!

Suitable for the following individuals: 

➡️ Those with gluten sensitivity
➡️ Those aiming for healthy weight loss
➡️ People with high blood sugar, and more

Ingredients: Organic millet, organic buckwheat, natural cassava starch, natural potato starch, xanthan gum, organic psyllium husk and golden flaxseed meal, eggs, organic apple cider vinegar, yeast.