自磨有机纯荞麦粉/Self-Milled Organic Pure Buckwheat Flour -500g

新品上架｜新鲜自磨有机荞麦粉，真正的本地鲜磨荞麦！

✨ 市面上的荞麦粉多为进口，运输时间长，新鲜度受影响，但我们不一样！Goglufree 谷留香自家研磨，从原粒荞麦到成粉，清洗全程低温杀菌研磨，确保最新鲜、最纯正的荞麦营养，带给你真正健康的选择！

✅ 为什么选择我们的自磨有机荞麦粉？

✔ 100% 新鲜现磨，营养完整保留，区别于市场上运输数月的进口荞麦粉
✔ 无麸质、低升糖，适合麸质敏感者、糖尿管理人士食用
✔ 富含膳食纤维、蛋白质及必需氨基酸，有助于饱腹感与肠道健康
✔ 无任何添加剂、防腐剂，天然纯粹，适合长期食用
✔ 细腻粉质，适用于多种料理：荞麦面、无麸质面包、煎饼、蛋糕等

🍞 适合哪些人群？

✅ 无麸质饮食者
✅ 低升糖饮食需求者（糖尿病、低碳饮食者）
✅ 追求健康天然食材的人群
✅ 料理爱好者，喜欢尝试不同谷物的风味

📢 真正的新鲜荞麦粉，不一样的口感体验！

New Arrival | Freshly Milled Organic Buckwheat Flour – Locally Milled for Ultimate Freshness!

✨ Most buckwheat flour in the market is imported and takes months to reach our shores, affecting its freshness. But with Goglufree's freshly milled buckwheat flour, we ensure that you get the purest and freshest buckwheat flour, milled locally with care!

✅ Why Choose Our Freshly Milled Organic Buckwheat Flour?

✔ 100% freshly milled, preserving maximum nutrients – unlike imported buckwheat flour that spends months in transit
✔ Gluten-free & low glycemic index (GI) – ideal for gluten-sensitive individuals and those managing blood sugar
✔ Rich in fiber, protein, and essential amino acids – promotes satiety and gut health
✔ No additives, no preservatives – purely natural and safe for long-term consumption
✔ Fine texture, versatile for various recipes – perfect for buckwheat noodles, gluten-free bread, pancakes, and cakes

🍞 Who Is It For?

✅ Individuals on a gluten-free diet
✅ Those seeking a low GI, diabetic-friendly flour option
✅ Health-conscious consumers looking for natural and wholesome ingredients
✅ Home bakers and chefs exploring unique and nutritious grains

📢 Experience the real freshness of locally milled buckwheat flour!